Cargill booth will feature themes of childhood nutrition and sustainability MINNEAPOLIS, Oct. 2, 2013 /PRNewswire/ -- Cargill will showcase new ingredients and ideas for creating breakthrough products at the 2013 International Baking Industry Exposition (IBIE®), Oct. 6-9, at the Las Vegas Convention Center. Visitors to Cargill's booth (#9114) will learn more about how the company's solutions and technical expertise can enable formulation of more nutritious kid-friendly baked goods, indulgent and whole grain-rich items that can be enjoyed by the whole family, and solutions for more sustainable supply chains. With a holistic approach in applying its broad ingredient portfolio and...
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