Cargill news and prototypes will feature themes of childhood nutrition and sustainability MINNEAPOLIS, June 26, 2013 /PRNewswire/ -- Focused on solutions for a healthier future, visitors to Cargill's booth (#2329) at the 2013 Institute of Food Technologists (IFT) Food Expo will learn more about how the company's solutions and technical expertise can enable more nutritious kid-friendly foods and beverages and more sustainable supply chains. IFT will take place July 13-16, 2013, at the Chicago McCormick Place South. With a holistic approach in applying its broad ingredient portfolio and formulation expertise, Cargill food scientists have developed great tasting kid-friendly foods...
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