(Source: Cargill Inc) Share this: Google + Yammer . New blend of carrageenans offers improved suspension in dairy & non-dairy neutral protein drinks MECHELEN, Belgium - May 11, 2015 - Beverage manufacturers looking to reach excellent mouthfeel and stability for their protein drinks can now rely on a new blend of carrageenans obtained from sustainably sourced seaweed. The new Satiagel™ ABN 500 range contains sustainable carrageenan blends that provide premium performance at a competitive price, offering excellent sensorial properties, consistent quality and security of supply. Carrageenans are an essential ingredient required to stabilize all kinds of dairy and non-dairy neutral-flavored...
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